| Ingredients |
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| Pink vanilla sponge cake (sugar, enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, egg white, egg yolk with sodium silicoaluminate, nonfat milk, leavening [baking soda {sodium bicarbonate}, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], red 40) | Lemon buttercream (butter, powdered sugar [sugar, cornstarch], soybean oil, palm kernel oil, natural & artificial lemon flavor, corn syrup, sugar, lemon puree [water, citric acid, sugar, lemon pulp cells, lemon juice concentrate, lemon oil], fd&c yellow #5) | | Lemon pudding (sugar, water, modified corn starch, soybean oil, cottonseed oil, skim milk, vitamin a palmitate, natural & artificial lemon flavor, corn syrup, sugar, lemon puree [water, citric acid, sugar, lemon pulp cells, lemon juice concentrate, lemon oil]) | Pink buttercream dollop (butter, powdered sugar [sugar, cornstarch], soybean oil, palm kernel oil, natural & artificial flavor, red 40) |
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