Jumbo franks made with turkey and chicken, pork by FISCHER'S
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3.5g
18 %
Cholesterol 35mg
12 %
Sodium 550mg
24 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jumbo franks made with turkey and chicken, pork by FISCHER'S contains 160 calories per 57 g serving. This serving contains 12 g of fat, 7 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jumbo franks made with turkey and chicken, pork by FISCHER'S contains 3.5 g of saturated fat and 35 mg of cholesterol per serving. 57 g of Jumbo franks made with turkey and chicken, pork by FISCHER'S contains 1.2 mg vitamin C as well as 0.36 mg of iron, 19.95 mg of calcium. Jumbo franks made with turkey and chicken, pork by FISCHER'S belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 090046856204.
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Jumbo franks made with turkey and chicken, pork by FISCHER'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.