Julienne cut sun-dried tomatoes with spices in blended oil by Raley's
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
35
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 25mg
1 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Julienne cut sun-dried tomatoes with spices in blended oil by Raley's contains 35 calories per 14 g serving. This serving contains 2 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Julienne cut sun-dried tomatoes with spices in blended oil by Raley's contains 0 g of saturated fat and 0 mg of cholesterol per serving. 14 g of Julienne cut sun-dried tomatoes with spices in blended oil by Raley's contains 0.36 mg of iron, 0.00 mg of calcium, 140 mg of potassium. Julienne cut sun-dried tomatoes with spices in blended oil by Raley's belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 046567039138.
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Julienne cut sun-dried tomatoes with spices in blended oil by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.