Julie's organic, ice cream, chocolate by Oregon Ice Cream, LLC
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8g
40 %
Cholesterol 65mg
22 %
Sodium 70mg
3 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Julie's organic, ice cream, chocolate by Oregon Ice Cream, LLC contains 210 calories per 92 g serving. This serving contains 12 g of fat, 4 g of protein and 22 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Julie's organic, ice cream, chocolate by Oregon Ice Cream, LLC contains 8 g of saturated fat and 65 mg of cholesterol per serving. 92 g of Julie's organic, ice cream, chocolate by Oregon Ice Cream, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.28 mg of calcium. Julie's organic, ice cream, chocolate by Oregon Ice Cream, LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072609736512.
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Julie's organic, ice cream, chocolate by Oregon Ice Cream, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.