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Juice by WHOLE FOODS MARKET

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Nutrition Facts
Portion Size237 g
Amount Per Portion109
Calories
% Daily Value *
Total Fat 0.5g 1 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1g 4 %
   Sugar 20g
Protein 2g 4 %
Calcium 19mg 1 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Juice by WHOLE FOODS MARKET nutrition facts and analysis per 8 oza (237.0 ml) aprx (237.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]126.1 mg140 %

Minerals
NutrientAmount DV
Calcium 18.96 mg1 %
Iron 0.71 mg4 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.99 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.00 g9 %
  Fiber 0.95 g3 %
  Sugars 20.00 g
  Net carbs 24.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.498 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Orange juiceStrawberry puree

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Juice by WHOLE FOODS MARKET contains 109 calories per 237 g serving. This serving contains 0.5 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Juice by WHOLE FOODS MARKET contains 0 g of saturated fat and 0 mg of cholesterol per serving. 237 g of Juice by WHOLE FOODS MARKET contains 126.1 mg vitamin C as well as 0.71 mg of iron, 18.96 mg of calcium. Juice by WHOLE FOODS MARKET belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 813377021819.
Food properties
SourceUSDA Branded foods
CategoryFruit & Vegetable Juice, Nectars & Fruit Drinks
BrandWHOLE FOODS MARKET
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Juice by WHOLE FOODS MARKET nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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