Judy's candy company, chocolate fudge with walnuts by Judy's Candy Company
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 55mg
2 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 28g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Judy's candy company, chocolate fudge with walnuts by Judy's Candy Company contains 240 calories per 64 g serving. This serving contains 13 g of fat, 2 g of protein and 31 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Judy's candy company, chocolate fudge with walnuts by Judy's Candy Company contains 7 g of saturated fat and 30 mg of cholesterol per serving. 64 g of Judy's candy company, chocolate fudge with walnuts by Judy's Candy Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.68 mg of calcium. Judy's candy company, chocolate fudge with walnuts by Judy's Candy Company belong to 'Candy' food category. The UPC for this product is 746068012738.
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Judy's candy company, chocolate fudge with walnuts by Judy's Candy Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.