Johnsonville cooked bratwurst by Johnsonville Sausage, L.L.C.
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Nutrition Facts
Portion Size
91 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 10g
50 %
Cholesterol 65mg
22 %
Sodium 1000mg
43 %
Total Carbohydrate 5g
2 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 14g
28 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Johnsonville cooked bratwurst by Johnsonville Sausage, L.L.C. contains 320 calories per 91 g serving. This serving contains 28 g of fat, 14 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Johnsonville cooked bratwurst by Johnsonville Sausage, L.L.C. contains 10 g of saturated fat and 65 mg of cholesterol per serving. 91 g of Johnsonville cooked bratwurst by Johnsonville Sausage, L.L.C. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.02 mg of calcium. Johnsonville cooked bratwurst by Johnsonville Sausage, L.L.C. belong to 'Frozen Sausages, Hotdogs & Brats' food category. The UPC for this product is 077782013740.
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Johnsonville cooked bratwurst by Johnsonville Sausage, L.L.C. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.