Jo's candies, milk smoked salt chocolates, caramels by Jo's Candies LLC
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 9.9mg
3 %
Sodium 200mg
9 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 18g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jo's candies, milk smoked salt chocolates, caramels by Jo's Candies LLC contains 150 calories per 34 g serving. This serving contains 7 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jo's candies, milk smoked salt chocolates, caramels by Jo's Candies LLC contains 4 g of saturated fat and 9.9 mg of cholesterol per serving. 34 g of Jo's candies, milk smoked salt chocolates, caramels by Jo's Candies LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.12 mg of calcium. Jo's candies, milk smoked salt chocolates, caramels by Jo's Candies LLC belong to 'Chocolate' food category. The UPC for this product is 755350806252.
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Jo's candies, milk smoked salt chocolates, caramels by Jo's Candies LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.