Jingles pieces in milk chocolate, milk chocolate by Nestle USA Inc.
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4.5g
22 %
Cholesterol 5.1mg
2 %
Sodium 25mg
1 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 2g
4 %
Calcium 30mg
2 %
Iron 0mg
0 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jingles pieces in milk chocolate, milk chocolate by Nestle USA Inc. contains 160 calories per 32 g serving. This serving contains 8 g of fat, 2 g of protein and 21 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jingles pieces in milk chocolate, milk chocolate by Nestle USA Inc. contains 4.5 g of saturated fat and 5.1 mg of cholesterol per serving. 32 g of Jingles pieces in milk chocolate, milk chocolate by Nestle USA Inc. contains 0.00 mg of iron, 30.08 mg of calcium, 90 mg of potassium. Jingles pieces in milk chocolate, milk chocolate by Nestle USA Inc. belong to 'Candy' food category. The UPC for this product is 028000311322.
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Jingles pieces in milk chocolate, milk chocolate by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.