Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
289
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5g
25 %
Cholesterol 164mg
55 %
Sodium 640mg
28 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 15g
30 %
Calcium 150mg
12 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods contains 289 calories per 198 g serving. This serving contains 14 g of fat, 15 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods contains 5 g of saturated fat and 164 mg of cholesterol per serving. 198 g of Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods contains 0.0 mg vitamin C as well as 1.45 mg of iron, 150.48 mg of calcium. Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 077900491849.
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Jimmy dean, steak & eggs breakfast bowls by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.