Jimmy dean, premium pork sausage, bacon by Sara Lee Foods
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 50mg
17 %
Sodium 600mg
26 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 13g
26 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jimmy dean, premium pork sausage, bacon by Sara Lee Foods contains 240 calories per 56 g serving. This serving contains 17 g of fat, 13 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jimmy dean, premium pork sausage, bacon by Sara Lee Foods contains 7 g of saturated fat and 50 mg of cholesterol per serving. 56 g of Jimmy dean, premium pork sausage, bacon by Sara Lee Foods contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 190 mg of potassium. Jimmy dean, premium pork sausage, bacon by Sara Lee Foods belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 077900118487.
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Jimmy dean, premium pork sausage, bacon by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.