Jimmy dean, delights, golden roasted turkey by Sara Lee Foods
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Nutrition Facts
Portion Size
226 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 29mg
10 %
Sodium 610mg
27 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2.9g
10 %
Sugar 3g
Protein 13g
26 %
Calcium 79mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jimmy dean, delights, golden roasted turkey by Sara Lee Foods contains 210 calories per 226 g serving. This serving contains 7 g of fat, 13 g of protein and 22 g of carbohydrate. The latter is 3 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Jimmy dean, delights, golden roasted turkey by Sara Lee Foods contains 3 g of saturated fat and 29 mg of cholesterol per serving. 226 g of Jimmy dean, delights, golden roasted turkey by Sara Lee Foods contains 2.5 mg vitamin C as well as 1.08 mg of iron, 79.10 mg of calcium. Jimmy dean, delights, golden roasted turkey by Sara Lee Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 077900650390.
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Jimmy dean, delights, golden roasted turkey by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.