* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Each box contains a 4.2 oz. packet of hi mountain cure containing the following ingredients: salt
Sugar
Sodium nitrite (.85%)
Caramel color; and a 3.0 oz cracked pepper 'n garlic seasoning packet containing the following ingredients: black pepper zest valley garlic (salt, dehydrated garlic, extractives of turmeric)
Cracked black pepper. not more than 2% soy bean oil and silicon dioxide to prevent caking
Foods related to jerky cure & seasoning by hi mountain seasonings
Jerky cure & seasoning by HI MOUNTAIN SEASONINGS contains 4 calories per 2 g serving. This serving contains 0 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jerky cure & seasoning by HI MOUNTAIN SEASONINGS contains 0 g of saturated fat and 0 mg of cholesterol per serving. 2 g of Jerky cure & seasoning by HI MOUNTAIN SEASONINGS contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Jerky cure & seasoning by HI MOUNTAIN SEASONINGS belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 736237000666.
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Jerky cure & seasoning by HI MOUNTAIN SEASONINGS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.