Jennie-o, cajun style young turkey by Jennie-O Turkey Store, Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 1g
5 %
Cholesterol 75mg
25 %
Sodium 320mg
14 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 28g
56 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jennie-o, cajun style young turkey by Jennie-O Turkey Store, Inc. contains 140 calories per 112 g serving. This serving contains 3.5 g of fat, 28 g of protein and 0 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jennie-o, cajun style young turkey by Jennie-O Turkey Store, Inc. contains 1 g of saturated fat and 75 mg of cholesterol per serving. 112 g of Jennie-o, cajun style young turkey by Jennie-O Turkey Store, Inc. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 60.48 mg of calcium. Jennie-o, cajun style young turkey by Jennie-O Turkey Store, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 042222336802.
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Jennie-o, cajun style young turkey by Jennie-O Turkey Store, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.