Jenis, frozen yogurt, red raspberry by Jeni's Splendid Ice Creams
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 85mg
4 %
Total Carbohydrate 32g
12 %
Dietary Fiber 1g
4 %
Sugar 29g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jenis, frozen yogurt, red raspberry by Jeni's Splendid Ice Creams contains 220 calories per 104 g serving. This serving contains 8 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jenis, frozen yogurt, red raspberry by Jeni's Splendid Ice Creams contains 5 g of saturated fat and 30 mg of cholesterol per serving. 104 g of Jenis, frozen yogurt, red raspberry by Jeni's Splendid Ice Creams contains 2.4 mg vitamin C as well as 0.36 mg of iron, 80.08 mg of calcium. Jenis, frozen yogurt, red raspberry by Jeni's Splendid Ice Creams belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 853169002961.
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Jenis, frozen yogurt, red raspberry by Jeni's Splendid Ice Creams nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.