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Jelly sponge cakes with jelly filling, jelly by Tasty Baking Company

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 1g	5 %

Cholesterol 35mg	12 %

Sodium 135mg	6 %

Total Carbohydrate 37g	13 %

Dietary Fiber 1g	4 %

Sugar 25g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Jelly sponge cakes with jelly filling, jelly by Tasty Baking Company nutrition facts and analysis per 2.0 onz (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.95 mg	2 %
Iron	1.08 mg	6 %
Sodium	135.09 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	1.03 g	4 %
Sugars	25.00 g
Net carbs	35.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.500 g	4 %
Saturated fatty acids	0.998 g	5 %
Monounsaturated fatty acids	0.998 g
Polyunsaturated fatty acids	1.499 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.77 mg	12 %

Ingredients
Raspberry jelly (sugar, water, apple concentrate, boysenberry puree, red raspberry puree, strawberry puree, pectin, citric acid, malic acid, preserved with sorbic acid)	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Sugar	Egg yolks
Nonfat milk	Corn syrup
Water	High fructose corn syrup
Eggs	Soybean oil
Contains 2% or less of each of the following: soy protein	Soy lecithin
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)	Salt
Modified corn starch	Polysorbate 60
Xanthan gum	Natural and artificial flavor
Monoand diglycerides	Sorbitan monostearate
Monoglycerides	Calcium sulfate
Propylene glycol	Nutmeg
Preserved with sodium propionate	Sorbic acid and benzoic acid

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Jelly sponge cakes with jelly filling, jelly by Tasty Baking Company contains 190 calories per 57 g serving. This serving contains 3.5 g of fat, 2 g of protein and 37 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jelly sponge cakes with jelly filling, jelly by Tasty Baking Company contains 1 g of saturated fat and 35 mg of cholesterol per serving. 57 g of Jelly sponge cakes with jelly filling, jelly by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.95 mg of calcium. Jelly sponge cakes with jelly filling, jelly by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600002285.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Jelly sponge cakes with jelly filling, jelly by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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