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Jelly beans by Meijer, Inc.

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Nutrition Facts
Portion Size42 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 0g 0 %
   Sugar 34g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Jelly beans by Meijer, Inc. nutrition facts and analysis per 14 pieces (42.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 0.00 g0 %
  Sugars 34.00 g
  Net carbs 38 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarCorn syrup
Corn starchModified corn starch
MaltodextrinConfectioner's glaze
Artificial and natural flavorsCarnauba wax
BeeswaxArtificial colors including (yellow 5, yellow 6, red 40, red 3, blue 1)

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Jelly beans by Meijer, Inc. contains 150 calories per 42 g serving. This serving contains 0 g of fat, 0 g of protein and 38 g of carbohydrate. The latter is 34 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jelly beans by Meijer, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 42 g of Jelly beans by Meijer, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Jelly beans by Meijer, Inc. belong to 'Candy' food category. The UPC for this product is 719283401502.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandMeijer, Inc.
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Jelly beans by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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