Japanese style peanuts, japanese style by Gamesa USA Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 160mg
7 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 0.8mg
4 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Japanese style peanuts, japanese style by Gamesa USA Inc. contains 140 calories per 28 g serving. This serving contains 8 g of fat, 5 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Japanese style peanuts, japanese style by Gamesa USA Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 28 g of Japanese style peanuts, japanese style by Gamesa USA Inc. contains 0.80 mg of iron, 19.88 mg of calcium, 130 mg of potassium. Japanese style peanuts, japanese style by Gamesa USA Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 686700670080.
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Japanese style peanuts, japanese style by Gamesa USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.