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Japanese curry plant based noodles, japanese curry by Strumba Media LLC

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 1g	5 %

Sodium 350mg	15 %

Total Carbohydrate 14g	5 %

Dietary Fiber 2.9g	10 %

Sugar 9g

Protein 1g	2 %

Calcium 22mg	2 %

Iron 1mg	6 %

Potassium 76mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Japanese curry plant based noodles, japanese curry by Strumba Media LLC nutrition facts and analysis per 0.5 package (140.0 g)

Minerals
Nutrient	Amount	DV
Calcium	22.40 mg	2 %
Iron	0.99 mg	6 %
Potassium	75.60 mg	2 %
Sodium	350.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.99 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.00 g	5 %
Fiber	2.94 g	10 %
Sugars	9.00 g
Sugars, added	7.00 g
Net carbs	11.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.002 g	3 %
Saturated fatty acids	0.994 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Konjac shirataki noodles (water, konjac flour, limewater [water, calcium hydroxide])	Carrot
Onion	Coconut sugar
Tomato	Apple
Coconut oil	Gluten free soy sauce (water, soy bean, rice, salt)
Ginger	Garlic
Curry powder (turmeric, coriander seeds, clove, nutmeg, star anise, salt)	Salt
Lactic acid	Black pepper
Bay leaf

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Japanese curry plant based noodles, japanese curry by Strumba Media LLC contains 80 calories per 140 g serving. This serving contains 2 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 9 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Japanese curry plant based noodles, japanese curry by Strumba Media LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Japanese curry plant based noodles, japanese curry by Strumba Media LLC contains 0.99 mg of iron, 22.40 mg of calcium, 76 mg of potassium. Japanese curry plant based noodles, japanese curry by Strumba Media LLC belong to 'Canned Soup' food category. The UPC for this product is 853237003555.

Food properties
Source	USDA Branded foods
Category	Canned Soup
Brand	Strumba Media LLC

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Japanese curry plant based noodles, japanese curry by Strumba Media LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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