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Japanese baked rice cracker by BOURBON

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Nutrition Facts
Portion Size30 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3g 15 %
Sodium 210mg 9 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Japanese baked rice cracker by BOURBON nutrition facts and analysis per 1.1 onz (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 0.00 mg0 %
Sodium 210.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.00 g6 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.001 g10 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Glutinous riceVegetable oil (palm, palm kernel)
Cheese powder (natural cheese, milk protein, lactose, vegetable oil (palm), salt)Whey powder
Waxy corn starchSoy sauce (water, soybeans, wheat, salt, high fructose corn syrup, spirit vinegar, ethyl alcohol)
Non glutinous riceModified starch (glutinous rice, potato)
Skim milkLactose
SugarDextrin
Fermented seasoning (syrup, rice, malted rice)Sweet cooking rice wine
Soy lecithinSodium phosphate
Sodium citrateGlycerol esters of fatty acid. sorbitan monostearate
Disodium phosphateSodium pyrophosphate
Bonito extractSorbitol
Monosodium glutamateDisodium 5' -ribonucleotides
Artificial flavorYeast extract powder
Acesulfame potassiumSucralose
Chili pepperCarotene (color)
Caramel colorAnnatto extract
Paprika (color)

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UPC 4901360275281
Japanese baked rice cracker by BOURBON contains 150 calories per 30 g serving. This serving contains 8 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Japanese baked rice cracker by BOURBON contains 3 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Japanese baked rice cracker by BOURBON contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.90 mg of calcium. Japanese baked rice cracker by BOURBON belong to 'Crackers & Biscotti' food category. The UPC for this product is 4901360275281.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandBOURBON
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Japanese baked rice cracker by BOURBON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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