Printed from https://www.nutritionvalue.org

Japanese-style yakisoba noodle bowl by Annie Chun's, Inc.

Select portion size:

Nutrition Facts

Portion Size	231 g

Amount Per Portion	490
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 0.5g	2 %

Sodium 829mg	36 %

Total Carbohydrate 88g	32 %

Dietary Fiber 6g	21 %

Sugar 21g

Protein 15g	30 %

Calcium 30mg	2 %

Iron 1.4mg	8 %

Potassium 150mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

Japanese-style yakisoba noodle bowl by Annie Chun's, Inc. nutrition facts and analysis per 1 bowl (231.0 g)

Minerals
Nutrient	Amount	DV
Calcium	30.03 mg	2 %
Iron	1.41 mg	8 %
Potassium	150.15 mg	3 %
Sodium	829.29 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.99 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	88.01 g	32 %
Fiber	6.01 g	21 %
Sugars	21.00 g
Sugars, added	17.09 g
Net carbs	82 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.009 g	12 %
Saturated fatty acids	0.508 g	3 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Noodles: water	Wheat flour
Modified tapioca starch	Salt
Wheat gluten	Lactic acid. sauce: dextrose
Water	Vegetable soup base (vegetables [carrots, celery, onion], salt, organic cane sugar, organic tapioca maltodextrin, yeast extract, organic onion powder, organic corn starch, organic garlic powder, organic turmeric, natural flavor)
Expeller presed canola oil	Sesame oil
Soy sauce (water, soybeans, wheat, salt, alcohol)	Minced garlic
Cane sugar	Seasoning blend (onion, yeast extract, garlic)
Yeast extract	Corn starch
Garlic powder	Organic molasses
Natural flavors	Rice vinegar
Salt	Spices
Xanthan gum. toppings: dehydrated carrot	Dehydrated cabbage
Dehydrated green pepper	Dehydrated spinach
Dehydrated red chili pepper	Dehydrated green onions

Foods related to japanese-style yakisoba noodle bowl by annie chun's, inc.

65667

11091

Japanese-style yakisoba noodle bowl by Annie Chun's, Inc. contains 490 calories per 231 g serving. This serving contains 9 g of fat, 15 g of protein and 88 g of carbohydrate. The latter is 21 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Japanese-style yakisoba noodle bowl by Annie Chun's, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 231 g of Japanese-style yakisoba noodle bowl by Annie Chun's, Inc. contains 1.41 mg of iron, 30.03 mg of calcium, 150 mg of potassium. Japanese-style yakisoba noodle bowl by Annie Chun's, Inc. belong to 'All Noodles' food category. The UPC for this product is 765667110911.

Food properties
Source	USDA Branded foods
Category	All Noodles
Brand	Annie Chun's, Inc.

Please let us know if you have any suggestions on how to make this website better.

Japanese-style yakisoba noodle bowl by Annie Chun's, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |