Japanese-style soup bowl with cooked udon noodles by Annie Chun's, Inc.
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Nutrition Facts
Portion Size
169 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 761mg
33 %
Total Carbohydrate 56g
20 %
Dietary Fiber 4.1g
15 %
Sugar 8g
Protein 8g
16 %
Calcium 15mg
1 %
Iron 1.5mg
8 %
Potassium 79mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Japanese-style soup bowl with cooked udon noodles by Annie Chun's, Inc. contains 270 calories per 169 g serving. This serving contains 0 g of fat, 8 g of protein and 56 g of carbohydrate. The latter is 8 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Japanese-style soup bowl with cooked udon noodles by Annie Chun's, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 169 g of Japanese-style soup bowl with cooked udon noodles by Annie Chun's, Inc. contains 1.50 mg of iron, 15.21 mg of calcium, 79 mg of potassium. Japanese-style soup bowl with cooked udon noodles by Annie Chun's, Inc. belong to 'Other Soups' food category. The UPC for this product is 765667725986.
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Japanese-style soup bowl with cooked udon noodles by Annie Chun's, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.