Jamaican style jerk chicken patties by Golden Krust Caribbean Bakery
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
391
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6g
30 %
Cholesterol 20mg
7 %
Sodium 500mg
22 %
Total Carbohydrate 43g
16 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 17g
34 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jamaican style jerk chicken patties by Golden Krust Caribbean Bakery contains 391 calories per 142 g serving. This serving contains 16 g of fat, 17 g of protein and 43 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Jamaican style jerk chicken patties by Golden Krust Caribbean Bakery contains 6 g of saturated fat and 20 mg of cholesterol per serving. 142 g of Jamaican style jerk chicken patties by Golden Krust Caribbean Bakery contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.88 mg of calcium. Jamaican style jerk chicken patties by Golden Krust Caribbean Bakery belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 721134700290.
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Jamaican style jerk chicken patties by Golden Krust Caribbean Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.