Ingredients |
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Filling: cream cheese product (cheese [milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum], whey) | Low moisture part skim mozzarella cheese (partly nonfat milk, cultured milk, bacterial culture, salt, calcium chloride, enzymes, cellulose) | Jalapeno peppers (jalapeno peppers, vinegar, salt, natural flavors) | Water | Light whipping cream (cream, carrageenan) | Romano cheese product (cultured milk, salt, calcium chloride, enzyme, cellulose, sorbic acid) | Parmesan cheese (milk, cultured milk, salt, enzymes, calcium chloride, cellulose, sorbic acid) | Fully cooked bacon (pork, water, salt, sugar, may contain dextrose and/or brown sugar and/or maple flavor and/or artificial maple flavor, sodium phosphate, sodium erythorbate, sodium nitrite, smoke, smoke flavor) | Canola oil | Corn starch | Modified cellulose | Spice. wonton dough: enriched wheat flour (wheat flour, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Water | Wheat gluten | Eggs | Canola oil | Salt. browned in canola oil | |
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