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Jalapeno krab dip by Duke Sandwich Productions, Inc.

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Nutrition Facts

Portion Size	55 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3.5g	18 %

Cholesterol 9.9mg	3 %

Sodium 700mg	30 %

Total Carbohydrate 7g	3 %

Sugar 3g

Protein 3g	6 %

Calcium 51mg	4 %

Potassium 141mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Jalapeno krab dip by Duke Sandwich Productions, Inc. nutrition facts and analysis per 1/4 cup (55.0 g)

Minerals
Nutrient	Amount	DV
Calcium	51.15 mg	4 %
Potassium	140.80 mg	3 %
Sodium	700.15 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	7.00 g	3 %
Sugars	3.00 g
Sugars, added	0.99 g
Net carbs	7 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.998 g	12 %
Saturated fatty acids	3.498 g	17 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.90 mg	3 %

Ingredients
Imitation crab (fish protein (pollock and/or whiting), water, wheat starch, potato starch, sugar, contains 2% or less of: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added (titanium dioxide, carmine, paprika oleoresin))	Cream cheese blend (pasteurized milk, skim milk and cream, palm oil, salt, stabilizers (guar, locust bean and xanthan gums))
Sour cream (grade a cultured cream)	Italian dressing (soybean oil, vinegar (cider, distilled), water, salt, sugar, lemon juice concentrate, garlic, spices, maltodextrin, onion, xanthan gum, carrots, red bell pepper, propylene glycol alginate, yeast extract, natural flavor, calcium disodium edta added to protect flavor, annatto, paprika, sunflower oil, caramel)
Salad dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, modified food starch, corn syrup, egg yolk, salt, paprika, calcium disodium edta added to protect flavor)	Jalapeno peppers
Spices	Salt
Garlic	Contains 2% or less of: cultured milk
Water	Cream
Whey	Skim milk powder
Sodium phosphates	Salt
Sorbic acid	Enzymes
Modified corn starch	Modified tapioca starch
Guar gum	Xanthan gum
Gum acacia	Onion powder
Garlic powder	Potassium sorbate and sodium benzoate (preservatives)
Cayenne pepper	Pimentos
Dried parsley

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Jalapeno krab dip by Duke Sandwich Productions, Inc. contains 120 calories per 55 g serving. This serving contains 9 g of fat, 3 g of protein and 7 g of carbohydrate. The latter is 3 g sugar and g of dietary fiber, the rest is complex carbohydrate. Jalapeno krab dip by Duke Sandwich Productions, Inc. contains 3.5 g of saturated fat and 9.9 mg of cholesterol per serving. 55 g of Jalapeno krab dip by Duke Sandwich Productions, Inc. contains 51.15 mg of calcium, 141 mg of potassium. Jalapeno krab dip by Duke Sandwich Productions, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 856360005618.

Food properties
Source	USDA Branded foods
Category	Dips & Salsa
Brand	Duke Sandwich Productions, Inc.

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Jalapeno krab dip by Duke Sandwich Productions, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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