Jack nicklaus, ice cream, homemade vanilla by The Schwan Food Company
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Nutrition Facts
Portion Size
73 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4.5g
22 %
Cholesterol 30mg
10 %
Sodium 50mg
2 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 3g
6 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jack nicklaus, ice cream, homemade vanilla by The Schwan Food Company contains 150 calories per 73 g serving. This serving contains 8 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jack nicklaus, ice cream, homemade vanilla by The Schwan Food Company contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 73 g of Jack nicklaus, ice cream, homemade vanilla by The Schwan Food Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 149.65 mg of calcium, 160 mg of potassium. Jack nicklaus, ice cream, homemade vanilla by The Schwan Food Company belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072180511188.
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Jack nicklaus, ice cream, homemade vanilla by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.