Jack link's, turkey snack bites, original by Link Snacks, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 430mg
19 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Jack link's, turkey snack bites, original by Link Snacks, Inc. contains 80 calories per 28 g serving. This serving contains 6 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Jack link's, turkey snack bites, original by Link Snacks, Inc. contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 28 g of Jack link's, turkey snack bites, original by Link Snacks, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.88 mg of calcium. Jack link's, turkey snack bites, original by Link Snacks, Inc. belong to 'Other Snacks' food category. The UPC for this product is 017082874351.
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Jack link's, turkey snack bites, original by Link Snacks, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.