* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
White tortilla (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains less than 2% of each of the following: vegetable shortening [soybean oil, mono and diglycerides, tocopherol (vitamin e), vitamin c palmitate], salt, mono and diglycerides, baking powder [sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate], calcium propionate, wheat gluten, fumaric acid, guar gum, xanthan gum, microcrystalline cellulose, l-cysteine [dough conditioner])
Off the bone smokehouse tavern style ham with natural juices (cured with: water, contains less than 2% salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite)
Italian style wrap by Renaissance Food Group, LLC contains 739 calories per 283 g serving. This serving contains 45 g of fat, 34 g of protein and 53 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian style wrap by Renaissance Food Group, LLC contains 20 g of saturated fat and 99 mg of cholesterol per serving. 283 g of Italian style wrap by Renaissance Food Group, LLC contains 11.9 mg vitamin C as well as 4.50 mg of iron, 399.03 mg of calcium. Italian style wrap by Renaissance Food Group, LLC belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 826766143641.
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Italian style wrap by Renaissance Food Group, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.