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Italian style wedding soup with meatballs by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	140
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2g	10 %

Cholesterol 20mg	7 %

Sodium 860mg	37 %

Total Carbohydrate 15g	5 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 5g	10 %

Calcium 39mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian style wedding soup with meatballs by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.5 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	39.20 mg	3 %
Iron	0.71 mg	4 %
Sodium	859.95 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	14.99 g	5 %
Fiber	0.98 g	4 %
Sugars	2.99 g
Net carbs	14.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.007 g	9 %
Saturated fatty acids	2.009 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.60 mg	7 %

Ingredients
Water	Meatballs (beef, pork, eggs, bread crumbs [unbleached wheat flour, salt, yeast], water, romano cheese (sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, corn syrup solids, salt, natural flavor, sodium phosphate, parsley, spices)
Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride)	Onion
Enriched pasta (durum wheat semolina [enriched with iron, niacin, thiamin mononitrate, riboflavin, folic acid])	Spinach
Food starch-modified (with erythorbic acid added)	Carrots
Celery	Liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate)
Salt	Food starch-modified
Sugar	Hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cottonseed, soybean])
Carrot powder (salt, oleoresin carrot [color])	Chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate)
Turmeric powder (salt, oleoresin turmeric [color])	Dehydrated garlic
Onion powder	Yeast extract
Black pepper

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Italian style wedding soup with meatballs by Hy-Vee, Inc. contains 140 calories per 245 g serving. This serving contains 7 g of fat, 5 g of protein and 15 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian style wedding soup with meatballs by Hy-Vee, Inc. contains 2 g of saturated fat and 20 mg of cholesterol per serving. 245 g of Italian style wedding soup with meatballs by Hy-Vee, Inc. contains 2.5 mg vitamin C as well as 0.71 mg of iron, 39.20 mg of calcium. Italian style wedding soup with meatballs by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450089530.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Hy-Vee, Inc.

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Italian style wedding soup with meatballs by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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