Italian style pepper steak with rice and tomatoes by MOUNTAIN HOUSE
Select portion size:
Nutrition Facts
Portion Size
57 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 25mg
8 %
Sodium 590mg
26 %
Total Carbohydrate 29g
11 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 13g
26 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian style pepper steak with rice and tomatoes by MOUNTAIN HOUSE contains 180 calories per 57 g serving. This serving contains 2.5 g of fat, 13 g of protein and 29 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Italian style pepper steak with rice and tomatoes by MOUNTAIN HOUSE contains 0.5 g of saturated fat and 25 mg of cholesterol per serving. 57 g of Italian style pepper steak with rice and tomatoes by MOUNTAIN HOUSE contains 15.0 mg vitamin C as well as 1.44 mg of iron, 19.95 mg of calcium. Italian style pepper steak with rice and tomatoes by MOUNTAIN HOUSE belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 041133531290.
Please let us know if you have
any suggestions on how to make this website better.
Italian style pepper steak with rice and tomatoes by MOUNTAIN HOUSE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.