| Ingredients |
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| Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Semolina flour (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) | Soybean oil (with citric acid added as a preservative) | | Sugar | Fermented wheat flour | | Yeast (yeast, sorbitan monostearate, ascorbic acid) | Salt. filling: ham (water added, cured with water, dextrose, salt, sodium phosphate, sodium erythorbate, sodium nitrite) | | Provolone cheese (pasteurized milk, cultures, salt, enzymes) | Pepperoni (pork, beef, salt, contains 2% or less of water, paprika, dextrose, natural spices, smoke flavoring, lactic acid starter culture, sodium ascorbate [vitamin c], flavoring, garlic powder, sodium nitrite, bha, bht, citric acid) | | Salami (beef and pork, salt, contains 2% or less of dextrose, water, natural spices, garlic powder, lactic acid starter culture, sodium ascorbate, sodium nitrite, bha, bht, citric acid) | Natural cheese flavor (cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein powder, maltodextrin, salt). topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking) | | Bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose) | Parsley | | Oregano | |
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