Italian specialty cake with raisins by Industria Dolciaria Valentino
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 95mg
4 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2g
7 %
Sugar 18g
Protein 6g
12 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian specialty cake with raisins by Industria Dolciaria Valentino contains 320 calories per 83 g serving. This serving contains 14 g of fat, 6 g of protein and 42 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian specialty cake with raisins by Industria Dolciaria Valentino contains 8 g of saturated fat and 40 mg of cholesterol per serving. 83 g of Italian specialty cake with raisins by Industria Dolciaria Valentino contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.84 mg of calcium. Italian specialty cake with raisins by Industria Dolciaria Valentino belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 029981008775.
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Italian specialty cake with raisins by Industria Dolciaria Valentino nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.