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Italian seasoned bread crumbs by D'NAPOLI

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Nutrition Facts
Portion Size28 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 360mg 16 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 4g 8 %
Calcium 60mg 5 %
Iron 1.4mg 8 %
Potassium 45mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Italian seasoned bread crumbs by D'NAPOLI nutrition facts and analysis per 0.25 cup (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 59.92 mg5 %
Iron 1.44 mg8 %
Potassium 45.08 mg1 %
Sodium 360.08 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 1.01 g4 %
  Sugars 2.00 g
  Net carbs 18.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)Water
High fructose corn syrupYeast
SaltVegetable oil (soybean oil, cotton seed oil, and/or canola oils)
SugarContains 2% or less of the following: wheat gluten
DextroseSoy flour
WheyCalcium propionate (preservative)
Sodium stearoyl lactylate (dough conditioner)Mono- and diglycerides
Soy lecithinMolasses
HoneyWhole wheat flour
White corn flourWhite corn meal
Citric acidGrain vinegar
Wheat starchCornstarch
Potato flourRice flour
Wheat branOat hull fiber
Calcium sulfateDatem
Potassium iodateGuar gum
Calcium phosphateEnrichment (vitamin e [alpha]-tocopherol acetate, vitamin a palmitate, vitamin d3)
Lactic acidAscorbic acid (dough conditioner)
Romano cheese made from cow's and/or sheep's milk (skim milk, cheese culture, salt, enzymes) spicesOnion
GarlicCelery
Paprika (color)Parsley
OreganoBlack pepper
BasilFennel

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Italian seasoned bread crumbs by D'NAPOLI contains 110 calories per 28 g serving. This serving contains 1.5 g of fat, 4 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian seasoned bread crumbs by D'NAPOLI contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Italian seasoned bread crumbs by D'NAPOLI contains 0.0 mg vitamin C as well as 1.44 mg of iron, 59.92 mg of calcium, 45 mg of potassium. Italian seasoned bread crumbs by D'NAPOLI belong to 'Bread & Muffin Mixes' food category. The UPC for this product is 868979000175.
Food properties
SourceUSDA Branded foods
CategoryBread & Muffin Mixes
BrandD'NAPOLI
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Italian seasoned bread crumbs by D'NAPOLI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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