Italian sausage with provolone and parmesan cheese by Randolph Packing Company
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
430
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 12g
60 %
Cholesterol 95mg
32 %
Sodium 1090mg
47 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1.1g
4 %
Sugar 1g
Protein 24g
48 %
Calcium 80mg
6 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian sausage with provolone and parmesan cheese by Randolph Packing Company contains 430 calories per 151 g serving. This serving contains 35 g of fat, 24 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Italian sausage with provolone and parmesan cheese by Randolph Packing Company contains 12 g of saturated fat and 95 mg of cholesterol per serving. 151 g of Italian sausage with provolone and parmesan cheese by Randolph Packing Company contains 0.0 mg vitamin C as well as 1.43 mg of iron, 80.03 mg of calcium. Italian sausage with provolone and parmesan cheese by Randolph Packing Company belong to 'Frozen Sausages, Hotdogs & Brats' food category. The UPC for this product is 769363104779.
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Italian sausage with provolone and parmesan cheese by Randolph Packing Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.