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Italian sausage pizza by BERKOT'S HOMEMADE

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Nutrition Facts
Portion Size907 g
Amount Per Portion381
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6g 30 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 0g 0 %
   Sugar 6g
Protein 16g 32 %
Calcium 472mg 36 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian sausage pizza by BERKOT'S HOMEMADE nutrition facts and analysis per 907.185 grm (907.185 g)

Minerals
NutrientAmount DV
Calcium 471.74 mg36 %
Iron 2.00 mg11 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.97 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.02 g13 %
  Fiber 0.00 g0 %
  Sugars 5.99 g
  Net carbs 36.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.966 g20 %
  Saturated fatty acids 5.987 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Italian sausageDough: flour
SaltYeast
Sugar sauce: tomatoesSalt
SugarOlive oil
Corn oilOregano
Dehydrated garlicCheese: mozzarella whole milk
Mozzarella skim milk

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Italian sausage pizza by BERKOT'S HOMEMADE contains 381 calories per 907.185 g serving. This serving contains 16 g of fat, 16 g of protein and 36 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian sausage pizza by BERKOT'S HOMEMADE contains 6 g of saturated fat and 0 mg of cholesterol per serving. 907.185 g of Italian sausage pizza by BERKOT'S HOMEMADE contains 2.00 mg of iron, 471.74 mg of calcium. Italian sausage pizza by BERKOT'S HOMEMADE belong to 'Pizza' food category. The UPC for this product is 962100350204.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandBERKOT'S HOMEMADE
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Italian sausage pizza by BERKOT'S HOMEMADE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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