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Italian sausage by TARANTINO

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Nutrition Facts
Portion Size91 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5g 25 %
Cholesterol 50mg 17 %
Sodium 470mg 20 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 12g 24 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Italian sausage by TARANTINO nutrition facts and analysis per 1 link (90.5 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 19.91 mg2 %
Iron 0.72 mg4 %
Sodium 469.69 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 4.996 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.77 mg17 %

Ingredients
PorkSeasonings (salt, dextrose, spices, spice extractives, oleoresin paprika)

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Italian sausage by TARANTINO contains 220 calories per 90.5 g serving. This serving contains 14 g of fat, 12 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian sausage by TARANTINO contains 5 g of saturated fat and 50 mg of cholesterol per serving. 90.5 g of Italian sausage by TARANTINO contains 1.2 mg vitamin C as well as 0.72 mg of iron, 19.91 mg of calcium. Italian sausage by TARANTINO belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 050334865349.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandTARANTINO
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Italian sausage by TARANTINO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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