Italian sausage and red pepper pasta sauce by GREEN MILL RESTAURANT
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Nutrition Facts
Portion Size
121 g
Amount Per Portion
61
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 480mg
21 %
Total Carbohydrate 8g
3 %
Dietary Fiber 2.1g
8 %
Sugar 4g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian sausage and red pepper pasta sauce by GREEN MILL RESTAURANT contains 61 calories per 121 g serving. This serving contains 2 g of fat, 2 g of protein and 8 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Italian sausage and red pepper pasta sauce by GREEN MILL RESTAURANT contains 0 g of saturated fat and 0 mg of cholesterol per serving. 121 g of Italian sausage and red pepper pasta sauce by GREEN MILL RESTAURANT contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.86 mg of calcium. Italian sausage and red pepper pasta sauce by GREEN MILL RESTAURANT belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 791946130240.
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Italian sausage and red pepper pasta sauce by GREEN MILL RESTAURANT nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.