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Italian sausage & cavatappi stuffed appetizer by Ahold Usa, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 4g	20 %

Cholesterol 25mg	8 %

Sodium 330mg	14 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 10g	20 %

Calcium 80mg	6 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian sausage & cavatappi stuffed appetizer by Ahold Usa, Inc. nutrition facts and analysis per 3 pieces (85.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	79.90 mg	6 %
Iron	0.72 mg	4 %
Sodium	329.80 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.02 g	4 %
Sugars	2.00 g
Net carbs	25.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.996 g	13 %
Saturated fatty acids	4.003 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.65 mg	8 %

Ingredients
Sausage (pork, water, salt, spices, paprika, sugar, spice extracts)	Cooked pasta (water, enriched semolina [durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid])
Bread (wheat flour, natural cane sugar, yeast, sea salt)	Smoked gouda (pasteurized cow's milk, culture, salt, enzymes)
Annatto [color]	Water
Butter	Cornstarch
Whey powder	Salt), onion, spinach, tempura flour (bleached wheat flour
Rice flour	Cornstarch
Leavening [sodium acid pyrophosphate	Sodium bicarbonate
Monocalcium phosphate]), water, red peppers, yellow peppers, milk (milk	Ascorbic acid [vitamin c]
Vitamin d2), modified food starch, garlic, romano cheese (pasteurized cow's milk	Cheese cultures
Salt	Enzymes), parmesan cheese (pasteurized milk
Cheese cultures	Salt
Enzymes), enriched spring wheat flour ([niacin	Reduced iron
Thiamin mononitrate	Riboflavin
Folic acid]	Malted barley flour), cream (cream
Carrageenan	Mono- and diglycerides), sea salt, butter (pasteurized cream
Salt), asiago cheese (pasteurized milk	Cheese cultures
Salt	Enzymes
Corn flour and cellulose [anti-caking agent]), white wine (wine	Sulfites), cornmeal, black pepper, whey protein, balsamic vinegar (wine vinegar
Grape must	Caramel [color]
Contains sulfites), parsley, red pepper, rice starch, brown sugar, carrageenan. breading set in canola oil

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Italian sausage & cavatappi stuffed appetizer by Ahold Usa, Inc. contains 230 calories per 85 g serving. This serving contains 10 g of fat, 10 g of protein and 27 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian sausage & cavatappi stuffed appetizer by Ahold Usa, Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 85 g of Italian sausage & cavatappi stuffed appetizer by Ahold Usa, Inc. contains 9.0 mg vitamin C as well as 0.72 mg of iron, 79.90 mg of calcium. Italian sausage & cavatappi stuffed appetizer by Ahold Usa, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 688267052569.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Ahold Usa, Inc.

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Italian sausage & cavatappi stuffed appetizer by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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