| Ingredients |
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| Salad: cooked pasta (water, penne pasta [durum wheat semolina {enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)}]) | Dressing (italian dressing [soybean oil, water, distilled vinegar, seasoning blend {sugar, salt, dehydrated garlic, dehydrated red bell pepper, dehydrated onion, spices, carrageenan gum, cellulose, parmesan cheese (pasteurized milk, cultures, salt, enzymes), natural and artificial flavors}, xanthan gum, potassium sorbate {preservative}], pesto [canola oil, basil, parmesan cheese {pasteurized part-skim milk, cheese culture, salt, enzymes}, garlic, water, rice vinegar, salt, black pepper], mayonnaise [expeller pressed canola oil, whole eggs and egg yolk, water, distilled white vinegar, sugar, salt spice {mustard flour}, lemon juice concentrate], champagne vinegar [white wine vinegar, sulfites]) | | Water | Roasted tomatoes (tomatoes, canola oil, garlic, vinegar, salt, herbs) | | Farro | Arugula | | Sandwich: bread (organic wheat flour, water, organic honey, organic canola oil, organic whole wheat flour, sea salt, organic cultured wheat [for freshness] and ascorbic acid [conditioner], organic barley malt, yeast) | Ham (ham, contains up to 5% solution of water, salt, turbinado sugar, natural flavor, lactic acid starter culture) | | Turkey (turkey breast meat, turkey broth, salt, contains 2% or less sugar, sodium phosphate, sodium erythorbate, sodium nitrite) | Cheese (cultured pasteurized milk, enzymes, salt) | | Pepperoni (pork, beef, salt, contains 25 or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid) | Pesto spread (mayonnaise [expeller pressed canola oil, whole eggs and egg yolk, water, distilled white vinegar, sugar, salt, spice {mustard flour}, lemon juice concentrate], basil, olive oil, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], garlic, salt, black pepper) | | Lettuce | |
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