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Italian recipe classic pesto, italian recipe by FILIPPO BERIO

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 28g	36 %

Cholesterol 4.2mg	1 %

Sodium 700mg	30 %

Total Carbohydrate 4g	1 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 3g	6 %

Calcium 80mg	6 %

Iron 2mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian recipe classic pesto, italian recipe by FILIPPO BERIO nutrition facts and analysis per 1/4 cup (60.0 g)

Minerals
Nutrient	Amount	DV
Calcium	79.80 mg	6 %
Iron	1.98 mg	11 %
Sodium	700.20 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Fiber	1.02 g	4 %
Sugars	1.00 g
Sugars, added	1.02 g
Net carbs	2.98 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	28.002 g	36 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.20 mg	1 %

Ingredients
Basil (36%)	Olive oil (20%)
Sunflower oil	Grana padano cheese (milk)
Cashew nuts; extra virgin olive oil	Potato flakes
Salt	Sugar
Pecorino romano cheese (from ewe's milk)	Pine nuts
Garlic	Acidity regulator (glucono delta lactone)

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Italian recipe classic pesto, italian recipe by FILIPPO BERIO contains 280 calories per 60 g serving. This serving contains 28 g of fat, 3 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian recipe classic pesto, italian recipe by FILIPPO BERIO contains g of saturated fat and 4.2 mg of cholesterol per serving. 60 g of Italian recipe classic pesto, italian recipe by FILIPPO BERIO contains 1.98 mg of iron, 79.80 mg of calcium. Italian recipe classic pesto, italian recipe by FILIPPO BERIO belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 041736080010.

Food properties
Source	USDA Branded foods
Category	Prepared Pasta & Pizza Sauces
Brand	FILIPPO BERIO

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Italian recipe classic pesto, italian recipe by FILIPPO BERIO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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