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Italian pasta sauce by PONTI

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Nutrition Facts
Portion Size125 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1.5g 8 %
Sodium 460mg 20 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 2g 7 %
   Sugar 6g
Protein 2g 4 %
Calcium 40mg 3 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian pasta sauce by PONTI nutrition facts and analysis per 1/2 cup (125.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Iron 2.70 mg15 %
Sodium 460.00 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 2.00 g7 %
  Sugars 6.00 g
  Net carbs 7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.000 g12 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tomato pulp (tomatoes, citric acid)Extra virgin olive oil
Red hot chilli pepperOnion
CarrotsGarlic
SaltParsley

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Italian pasta sauce by PONTI contains 130 calories per 125 g serving. This serving contains 9 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian pasta sauce by PONTI contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Italian pasta sauce by PONTI contains 0.0 mg vitamin C as well as 2.70 mg of iron, 40.00 mg of calcium. Italian pasta sauce by PONTI belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 019959069655.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandPONTI
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Italian pasta sauce by PONTI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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