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Italian on garlic bread, garlic

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Nutrition Facts
Portion Size283 g
Amount Per Portion781
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 14g 70 %
Cholesterol 110mg 37 %
Sodium 2561mg 111 %
Total Carbohydrate 68g 25 %
   Dietary Fiber 3.1g 11 %
   Sugar 7g
Protein 40g 80 %
Calcium 300mg 23 %
Iron 6.3mg 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian on garlic bread, garlic nutrition facts and analysis per 1 sandwich (283.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.1 mg1 %

Minerals
NutrientAmount DV
Calcium 299.98 mg23 %
Iron 6.31 mg35 %
Sodium 2561.15 mg111 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.99 g80 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 68.00 g25 %
  Fiber 3.11 g11 %
  Sugars 6.99 g
  Net carbs 64.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 36.988 g47 %
  Saturated fatty acids 14.009 g70 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 110.37 mg37 %

Ingredients
Garlic bread (enriched wheat flour, water, yeast, vegetable oil [canola or soybean], salt, wheat gluten, garlic, garlic powder calcium propionate, garlic flavor [canola oil, natural garlic oil, bha, bht], fumaric acid, lactic acid)Honey ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite)
Provolone cheese (cultured pasteurized milk, salt, enzymes)Pepperoni (pork beef, salt, contains 2% or less of: corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices)
Salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid)Basil pesto (basil, canola oil, water, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes], granulated garlic, salt)
Arugula

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Italian on garlic bread, garlic contains 781 calories per 283 g serving. This serving contains 37 g of fat, 40 g of protein and 68 g of carbohydrate. The latter is 7 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Italian on garlic bread, garlic contains 14 g of saturated fat and 110 mg of cholesterol per serving. 283 g of Italian on garlic bread, garlic contains 1.1 mg vitamin C as well as 6.31 mg of iron, 299.98 mg of calcium. Italian on garlic bread, garlic belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 073508000414.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandNOT A BRANDED ITEM
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Italian on garlic bread, garlic nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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