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Italian egg pasta by BELLA ITALIA

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Nutrition Facts
Portion Size56 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1g 5 %
Cholesterol 55mg 18 %
Sodium 15mg 1 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 9g 18 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Italian egg pasta by BELLA ITALIA nutrition facts and analysis per 2 onz (56.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 0.36 mg2 %
Sodium 15.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 2.02 g7 %
  Sugars 1.00 g
  Net carbs 36.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.498 g3 %
  Saturated fatty acids 1.002 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 54.88 mg18 %

Ingredients
Durum wheat semolinaNewly laid eggs (pasteurized) 28.27%

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UPC 8032216456014
Italian egg pasta by BELLA ITALIA contains 210 calories per 56 g serving. This serving contains 2.5 g of fat, 9 g of protein and 39 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Italian egg pasta by BELLA ITALIA contains 1 g of saturated fat and 55 mg of cholesterol per serving. 56 g of Italian egg pasta by BELLA ITALIA contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.16 mg of calcium. Italian egg pasta by BELLA ITALIA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 8032216456014.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandBELLA ITALIA
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Italian egg pasta by BELLA ITALIA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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