Italian dry salame medallions, italian by Sara Lee Foods
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Nutrition Facts
Portion Size
41 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 5g
25 %
Cholesterol 40mg
13 %
Sodium 710mg
31 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 9g
18 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian dry salame medallions, italian by Sara Lee Foods contains 170 calories per 41 g serving. This serving contains 14 g of fat, 9 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Italian dry salame medallions, italian by Sara Lee Foods contains 5 g of saturated fat and 40 mg of cholesterol per serving. 41 g of Italian dry salame medallions, italian by Sara Lee Foods contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Italian dry salame medallions, italian by Sara Lee Foods belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 044500073584.
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Italian dry salame medallions, italian by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.