Italian crusted white cheddar 4549 by Riverside Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
338
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 12g
60 %
Cholesterol 60mg
20 %
Sodium 976mg
42 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 16g
32 %
Iron 0.8mg
4 %
Potassium 106mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Romano cheese (cow's milk, starter culture, salt, enzymes)
Palm oil
Soybean oil (as a processing aid)
Dehydrated parsley
Mono and diglycerides
Spice
Yeast
Not more than 2% sodium silicoaluminate added to prevent caking. breaded with bleached wheat flour
Salt
Whey
Canola oil
UPC 10035038045492
Italian crusted white cheddar 4549 by Riverside Foods contains 338 calories per 100 g serving. This serving contains 21 g of fat, 16 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian crusted white cheddar 4549 by Riverside Foods contains 12 g of saturated fat and 60 mg of cholesterol per serving. 100 g of Italian crusted white cheddar 4549 by Riverside Foods contains 1.2 mg vitamin C as well as 0.80 mg of iron, 106 mg of potassium. The UPC for this product is 10035038045492.
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Italian crusted white cheddar 4549 by Riverside Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.