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Italian cream cake by The Cheesecake Factory Bakery, Inc.

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Nutrition Facts

Portion Size	104 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 26g	33 %

Saturated Fat 12g	60 %

Cholesterol 80mg	27 %

Sodium 260mg	11 %

Total Carbohydrate 38g	14 %

Dietary Fiber 1g	4 %

Sugar 21g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian cream cake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis per 1 slice (104.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	39.52 mg	3 %
Iron	0.72 mg	4 %
Sodium	260.00 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	1.04 g	4 %
Sugars	21.00 g
Net carbs	36.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	26.000 g	33 %
Saturated fatty acids	12.002 g	60 %
Fatty acids, total trans	0.499 g

Sterols
Nutrient	Amount	DV
Cholesterol	80.08 mg	27 %

Ingredients
Cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, mono and diglycerides, polysorbate], whey [milk], modified food starch, sodium aluminum phosphate, baking soda, salt, natural & artificial flavor [contains egg], xanthan gum)	Cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80)
Eggs	Cream cheese (pasteurized cultured milk, cream, salt, stabilizers [xanthan, carob bean, and/or guar gums])
Corn oil (fully refined and dewaxed corn oil)	Non-dairy whipped topping (water, partially hydrogenated palm kernel oil, high fructose corn syrup, sugar, partially hydrogenated coconut oil, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, artificial flavor, salt, sodium citrate, disodium phosphate, xanthan gum, natural flavor colored with beta carotene)
Water	Mascarpone cheese (pasteurized milk, cream, citric acid)
Vanilla crunch (bleached wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda)	Sugar
Powdered sugar (sugar, cornstarch)	Lemon juice
Lemon zest	Flour (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid])
Butter (cream, natural flavoring)	Vanilla crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural & artificial flavor, baking soda)
Vanilla powder (dextrose, wheat starch, palm oil, natural flavor)	Pork gelatin
Modified food starch	Lemon compound (sugar, corn syrup, lemon juice concentrate, water, modified cornstarch, citric acid, lemon flavor, lemon extract, yellow 5, ascorbic acid)
Vanillin (glucose, water, ethyl alcohol, vanillin, propylene glycol)

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Italian cream cake by The Cheesecake Factory Bakery, Inc. contains 400 calories per 104 g serving. This serving contains 26 g of fat, 4 g of protein and 38 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian cream cake by The Cheesecake Factory Bakery, Inc. contains 12 g of saturated fat and 80 mg of cholesterol per serving. 104 g of Italian cream cake by The Cheesecake Factory Bakery, Inc. contains 6.0 mg vitamin C as well as 0.72 mg of iron, 39.52 mg of calcium. Italian cream cake by The Cheesecake Factory Bakery, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 785397010213.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	The Cheesecake Factory Bakery, Inc.

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Italian cream cake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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