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Italian bread, 3 cheese by Pepperidge Farm, Inc.

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Nutrition Facts

Portion Size	44 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 0.5g	2 %

Sodium 260mg	11 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Italian bread, 3 cheese by Pepperidge Farm, Inc. nutrition facts and analysis per 1.6 onz (44.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.136 mg	10 %
Niacin [Vitamin B3]	1.600 mg	10 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.04 mg	3 %
Iron	1.44 mg	8 %
Sodium	260.04 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	1.01 g	4 %
Sugars	3.00 g
Net carbs	19.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.002 g	3 %
Saturated fatty acids	0.502 g	3 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.999 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)	Water
Enriched semolina and durum wheat flours (semolina flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Sugar
Yeast	Wheat gluten
Soybean oil	Sesame seeds
Contains 2 percent or less of: salt	Romano cheese (part-skim cow's milk, cultures, salt, enzymes)
Datem (dough conditioner)	Natural flavors
Calcium propionate and sorbic acid to retard spoilage	Monoglycerides
Yellow corn flour	Enzyme modified parmesan cheese (milk, cultures, salt, enzymes)
Mozzarella cheese (part-skim milk, cultures, salt, enzymes)	Parmesan cheese (part-skim milk, cultures, salt, enzymes)
Safflower oil	Xanthan gum
Whey	Dehydrated onions
Dehydrated garlic	Enzyme modified romano cheese (cow's milk, cultures, salt, enzymes)
Dehydrated parsley	Spices
Lactic acid	Malted barley flour
Citric acid	Annatto and turmeric extracts for color
Soy lecithin

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Italian bread, 3 cheese by Pepperidge Farm, Inc. contains 120 calories per 44 g serving. This serving contains 2 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Italian bread, 3 cheese by Pepperidge Farm, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 44 g of Italian bread, 3 cheese by Pepperidge Farm, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 40.04 mg of calcium. Italian bread, 3 cheese by Pepperidge Farm, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 014100045694.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Pepperidge Farm, Inc.

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Italian bread, 3 cheese by Pepperidge Farm, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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