Italian baked ziti with tomato sauce by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
226 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 8g
40 %
Cholesterol 29mg
10 %
Sodium 1150mg
50 %
Total Carbohydrate 32g
12 %
Dietary Fiber 5g
18 %
Sugar 7g
Protein 18g
36 %
Calcium 450mg
35 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian baked ziti with tomato sauce by Harris-Teeter Inc. contains 350 calories per 226 g serving. This serving contains 16 g of fat, 18 g of protein and 32 g of carbohydrate. The latter is 7 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Italian baked ziti with tomato sauce by Harris-Teeter Inc. contains 8 g of saturated fat and 29 mg of cholesterol per serving. 226 g of Italian baked ziti with tomato sauce by Harris-Teeter Inc. contains 14.9 mg vitamin C as well as 1.81 mg of iron, 449.74 mg of calcium. Italian baked ziti with tomato sauce by Harris-Teeter Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 072036711328.
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Italian baked ziti with tomato sauce by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.