Italian-style entrees, chicken alfredo by Barilla G & R F.Lli S.P.A.
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
311
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8g
40 %
Cholesterol 55mg
18 %
Sodium 800mg
35 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1.9g
7 %
Sugar 0g
Protein 15g
30 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Italian-style entrees, chicken alfredo by Barilla G & R F.Lli S.P.A. contains 311 calories per 241 g serving. This serving contains 18 g of fat, 15 g of protein and 22 g of carbohydrate. The latter is 0 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Italian-style entrees, chicken alfredo by Barilla G & R F.Lli S.P.A. contains 8 g of saturated fat and 55 mg of cholesterol per serving. 241 g of Italian-style entrees, chicken alfredo by Barilla G & R F.Lli S.P.A. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Italian-style entrees, chicken alfredo by Barilla G & R F.Lli S.P.A. belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 076808004571.
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Italian-style entrees, chicken alfredo by Barilla G & R F.Lli S.P.A. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.