Island lime shrimp in a creamy lime, cilantro sauce by MARGARITAVILLE
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3g
15 %
Cholesterol 115mg
38 %
Sodium 330mg
14 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 12g
24 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Island lime shrimp in a creamy lime, cilantro sauce by MARGARITAVILLE contains 240 calories per 112 g serving. This serving contains 11 g of fat, 12 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Island lime shrimp in a creamy lime, cilantro sauce by MARGARITAVILLE contains 3 g of saturated fat and 115 mg of cholesterol per serving. 112 g of Island lime shrimp in a creamy lime, cilantro sauce by MARGARITAVILLE contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.52 mg of calcium. Island lime shrimp in a creamy lime, cilantro sauce by MARGARITAVILLE belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 025753028279.
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Island lime shrimp in a creamy lime, cilantro sauce by MARGARITAVILLE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.